Prep time 5 min
Cook time 15 min
Serves 4
Nutritional information per serving
Weight 235 g
Energy 1907 cal
Protein 23 g
Total Fat 4.9 g
Saturated Fat 1.8 g
Carbs 76 g
Sugars 11.9 g
Sodium 582 mg
Fibre 3.9 g
Calcium 297 mg
Nutritional information per 100g
Weight 100 g
Energy 356 cal
Protein 11 g
Total Fat 2 g
Carbs 5 g
Sugars 34 g
Sodium 498 mg
Calcium 125 mg


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  1. Cook pasta according to directions on packet; drain; keep warm.
  2. Heat a large frying pan over medium-high heat; add proscuitto, cook 2-3 minutes or until crisp. add margarine and garlic, cook 2 minutes.
  3. Blend 1 tablespoon NESTLÉ CARNATION Light & Creamy Evaporated Milk with cornflour, add to the pan with remaining milk; bring to boil, simmer 4 minutes or until thickened slightly.
  4. Toss trough pasta and baby spinach. serve immediately.

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