Prep time 15 min
Cook time 6 min
Serves 6
Nutritional information per serving
Weight 288 g
Energy 1026 cal
Protein 330 g
Total Fat 48 g
Saturated Fat 10 g
Carbs 150 g
Sugars 97 g
Sodium 1434 mg
Calcium 360 mg
Nutritional information per 100g
Weight 100 g
Energy 1153 cal
Protein 41 g
Total Fat 7 g
Saturated Fat 4 g
Carbs 10 g
Sugars 8 g
Sodium 719 mg


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  1. to make asian coconut dressing, combine NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk, MAGGI Authentic Thai Fish Sauce, lime juice and coriander in a screw top jar. shake well.
  2. place prawns in a bowl, add two thirds of the dressing. marinate for 10 minutes. drain.
  3. meanwhile, place noodles in a large bowl. pour over enough boiling water to cover, then stand for 10 minutes. drain, rinse under cold water, then drain well.
  4. transfer noodles to a large bowl. add remaining dressing, bean sprouts, chillies, nuts and mint, mix well.
  5. cook prawns in batches, in a heated, oiled frying pan for about 3 minutes or until changed in colour and cooked through.
  6. serve noodle salad topped with prawns. .

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