to make asian coconut dressing, combine NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk, MAGGI Authentic Thai Fish Sauce, lime juice and coriander in a screw top jar. shake well.
place prawns in a bowl, add two thirds of the dressing. marinate for 10 minutes. drain.
meanwhile, place noodles in a large bowl. pour over enough boiling water to cover, then stand for 10 minutes. drain, rinse under cold water, then drain well.
transfer noodles to a large bowl. add remaining dressing, bean sprouts, chillies, nuts and mint, mix well.
cook prawns in batches, in a heated, oiled frying pan for about 3 minutes or until changed in colour and cooked through.
serve noodle salad topped with prawns. .
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