Ratings
Prep time
15 min
Cook time
6 min
Serves
6
Nutritional information per serving
Weight
288
g
Energy
1026
cal
Protein
330
g
Total Fat
48
g
Saturated Fat
10
g
Carbs
150
g
Sugars
97
g
Sodium
1434
mg
Calcium
360
mg
Nutritional information per 100g
Weight
100
g
Energy
1153
cal
Protein
41
g
Total Fat
7
g
Saturated Fat
4
g
Carbs
10
g
Sugars
8
g
Sodium
719
mg
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
to make asian coconut dressing, combine NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk, MAGGI Authentic Thai Fish Sauce, lime juice and coriander in a screw top jar. shake well.
-
place prawns in a bowl, add two thirds of the dressing. marinate for 10 minutes. drain.
-
meanwhile, place noodles in a large bowl. pour over enough boiling water to cover, then stand for 10 minutes. drain, rinse under cold water, then drain well.
-
transfer noodles to a large bowl. add remaining dressing, bean sprouts, chillies, nuts and mint, mix well.
-
cook prawns in batches, in a heated, oiled frying pan for about 3 minutes or until changed in colour and cooked through.
-
serve noodle salad topped with prawns. .
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