Pork with Spicy Plum Sauce

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• 900 g

  hokkien noodles
• spray oil for cooking
• 500 g

  lean pork fillet, cut into strips
• 1 tbsp

  grated fresh ginger
• 1 none

  medium onion, sliced
• 1 bunch

  asparagus, cut into short lengths
• 200 g

  broccoli, cut into florets
• 1 none

  small red capsicum, chopped
• 200 g

  snow peas, halved
• 0.3 cup

  plum sauce
• 2 tbsp

  MAGGI Extra Hot Chilli Sauce
• 0.3 cup

  reduced-salt soy sauce