Ratings
Prep time
15 min
Cook time
15 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
385
cal
Total Fat
3.3
g
Saturated Fat
1.4
g
Carbs
55.6
g
Sugars
13.3
g
Sodium
951
mg
Fibre
6.6
g
Protein
32.7
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
place noodles in a large heatproof bowl and cover with boiling water. leave to stand for 2 minutes, gently using a wooden spoon to separate strands. drain well.
-
heat a wok over high heat; spray with oil; add pork and stirfry until browned and cooked through; remove and set aside.
-
reheat wok on medium; spray with oil; add ginger and onion with 1 tablespoon water; stirfry until golden. add asparagus, broccoli, capsicum and snow peas and stirfry until bright green and tender.
-
put plum sauce, MAGGI extra hot chilli sauce and soy sauce in a jug and whisk to combine. add to wok, stirring over high heat until sauce thickens slightly. return pork to wok and cook for 2 minutes or until heated through.
-
serve noodles topped with pork.
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