Prep time 15 min
Cook time 15 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 385 cal
Total Fat 3.3 g
Saturated Fat 1.4 g
Carbs 55.6 g
Sugars 13.3 g
Sodium 951 mg
Fibre 6.6 g
Protein 32.7 g


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  1. place noodles in a large heatproof bowl and cover with boiling water. leave to stand for 2 minutes, gently using a wooden spoon to separate strands. drain well.
  2. heat a wok over high heat; spray with oil; add pork and stirfry until browned and cooked through; remove and set aside.
  3. reheat wok on medium; spray with oil; add ginger and onion with 1 tablespoon water; stirfry until golden. add asparagus, broccoli, capsicum and snow peas and stirfry until bright green and tender.
  4. put plum sauce, MAGGI extra hot chilli sauce and soy sauce in a jug and whisk to combine. add to wok, stirring over high heat until sauce thickens slightly. return pork to wok and cook for 2 minutes or until heated through.
  5. serve noodles topped with pork.

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