Name: Perfect Poached Cinnamon Pears
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 4 none pears; 4 none cinnamon sticks; 3 cups unsweetened apple juice; 1 none vanilla bean, split in half; 400 g NESTLÉ Ski D'Lite Vanilla Creme Yoghurt; 0.5 cups pitted prunes, chopped

Prep time 10 min

Cook time 10 min

Serves 4

Nutritional information per serving

Weight 4 g

Calories 260 cal

Total Fat 0.4 g

Saturated Fat 0.1 g

Carbs 57.4 g

Sugars 47.9 g

Sodium 65 mg

Fibre 5.9 g

Protein 5.3 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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4

pears
4

cinnamon sticks
3

unsweetened apple juice
1

vanilla bean, split in half
400 g

NESTLÉ Ski D'Lite Vanilla Creme Yoghurt
0.5

pitted prunes, chopped

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METHOD

peel pears and remove core. insert a cinnamon stick into the cavity of each pear.
stand pears in a medium saucepan and pour over apple juice. add vanilla bean and bring to the boil. reduce heat and simmer for 8 – 10 minutes or until pears are tender.
meanwhile, combine NESTLÉ ski d'lite vanilla creme yoghurt and prunes.
serve pears in shallow bowls with some of the cooking syrup. serve with a dollop of the prune yoghurt.

Perfect Poached Cinnamon Pears

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Perfect Poached Cinnamon Pears

INGREDIENTS

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METHOD

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