Ratings
Prep time
10 min
Cook time
10 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
260
cal
Total Fat
0.4
g
Saturated Fat
0.1
g
Carbs
57.4
g
Sugars
47.9
g
Sodium
65
mg
Fibre
5.9
g
Protein
5.3
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
peel pears and remove core. insert a cinnamon stick into the cavity of each pear.
-
stand pears in a medium saucepan and pour over apple juice. add vanilla bean and bring to the boil. reduce heat and simmer for 8 – 10 minutes or until pears are tender.
-
meanwhile, combine NESTLÉ ski d'lite vanilla creme yoghurt and prunes.
-
serve pears in shallow bowls with some of the cooking syrup. serve with a dollop of the prune yoghurt.
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