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• 400 g

  penne pasta
• 1 tbsp

  oil
• 1 none

  medium onion, chopped
• 1 cloves

  garlic, crushed
• 250 g

  chicken breast fillet, sliced
• 1.5 cups

  sliced mushrooms
• 1 can

  CARNATION Light & Creamy Cooking Cream 375mL
• 1 tbsp

  cornflour
• 1 tsp

  French mustard
• 3 cups

  baby spinach leaves
• 2 tbsp

  grated parmesan cheese
• 2 tbsp

  toasted pine nuts