Ratings
Prep time
20 min
Cook time
30 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
650
cal
Total Fat
30
g
Saturated Fat
11.7
g
Carbs
68
g
Sugars
16.4
g
Sodium
957
mg
Protein
23.3
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
preheat oven to 200°c/180°c fan forced.
-
place vegetables in a baking dish and toss with oil. roast for 30 minutes or until the vegetables are cooked. turn twice during the cooking.
-
meanwhile, cook pasta as directed on the packet. drain.
-
in a large bowl combine MAGGI tasty cheese sauce mix and water and whisk well. gently toss in vegetables, pasta, feta and olives.
-
serve sprinkled with basil and if desired a little parmesan cheese.
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