Pasta with Roast Pumpkin, Feta & Olives

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• 750 g

  pumpkin, peeled and cut into chunks
• 1 none

  small red capsicum, cut into chunks
• 1 none

  small red onion, cut into wedges
• 2

  garlic, crushed
• 2 tbsp

  olive oil
• 300 g

  penne pasta
• 1 pkt

  MAGGI Tasty Cheese Sauce Mix
• 1 cup

  boiling water
• 150 g

  feta cheese, cut into cubes
• 0.5 cup

  pitted black olives
• 0.25 cup

  chopped basil leaves