cook pasta according to directions on packet, drain and keep warm.
heat oil in a frying pan over high heat; add prawns, stir until prawns are cooked, remove from pan. add garlic and leek to pan, cook 1 minute.
add peas, cook further 1 minute. blend cornflour with 2 tablespoons NESTLÉ CARNATION Lite Cooking Cream; add to the pan with remaining milk and mustard, stir until sauce boils and thickens slightly, stir in prawns, cheese and pasta; cook just until heated through.
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