Ratings
Prep time
15 min
Cook time
10 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
488
cal
Total Fat
9
g
Saturated Fat
2.4
g
Carbs
60
g
Sugars
6.2
g
Protein
38.7
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
cook pasta according to directions on packet, drain and keep warm.
-
heat oil in a frying pan over high heat; add prawns, stir until prawns are cooked, remove from pan. add garlic and leek to pan, cook 1 minute.
-
add peas, cook further 1 minute. blend cornflour with 2 tablespoons CARNATION light & creamy cooking milk; add to the pan with remaining milk and mustard, stir until sauce boils and thickens slightly, stir in prawns, cheese and pasta; cook just until heated through.
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