Pasta with Creamy Leek and Prawn Sauce

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• 300 g

  bow tie (farfalle) pasta
• 1 tbsp

  oil
• 400 g

  green king prawns, shelled and deveined
• 1

  garlic, crushed
• 1

  small leek, sliced
• 1 cup

  sliced snow peas
• 3 tsp

  cornflour
• 1 can

  NESTLÉ CARNATION Lite Cooking Cream 300ml
• 1 tsp

  Dijon mustard
• 0.5 cup

  grated light cheddar cheese