2 Ratings
Write a review
Impress your guests this Christmas with the sweetness and silky texture of this Berry Passionfruit Cheesecake.
Prep time 40 min
Cook time 0 min
(plus 4 hours refrigeration time)
Serves 16

INGREDIENTS

INGREDIENTS FOR
16 SERVINGS
Select ingredients and add them to your shopping list

 

Add to shopping list
In this recipe
NESTLÉ Sweetened Condensed Milk 395g
 Buy online

METHOD

  1. Grease a 20cm springform pan; line base and side with baking paper. Combine biscuits and butter in a medium bowl; mix well. Press over base of pan; refrigerate until firm.
  2. Sprinkle gelatine over the water in small bowl. Microwave on HIGH 20 seconds; stir until dissolved. Cool 5 minutes.
  3. Meanwhile, beat cream cheese in a bowl until smooth. Beat in NESTLÉ Sweetened Condensed Milk, cream, juice and gelatine mixture. Fold in passionfruit, then raspberries. Pour into pan. Cover & refrigerate for 4 hours or overnight.
  4. Remove cheesecake from pan; remove paper. Smooth edge with hot knife. Decorate with berries and extra passionfruit.

Rate this recipe out of 5:

Reviews