Passionfruit and Kiwi Cheesecake
Ratings
Prep time
20 min
Cook time
0 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
214
cal
Total Fat
11.1
g
Saturated Fat
5.4
g
Carbs
21.5
g
Sugars
17.8
g
Sodium
216
mg
Protein
7.1
g
METHOD
-
combine biscuit crumbs and margarine, mix well. press into base of 22cm springform pan, refrigerate until firm.
-
beat cream cheese and sugar until smooth. gradually beat in NESTLÉ CARNATION Lite Cooking Cream and vanilla.
-
dissolve gelatine in hot water, cool, beat into cheesecake mixture.
-
place kiwi fruit over prepared crumb crust, pour cheesecake mixture evenly over, refrigerate until set. spoon passionfruit over top just before serving.
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