Ratings
Prep time
10 min
Cook time
12 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
632
cal
Total Fat
21.8
g
Saturated Fat
7
g
Carbs
22.1
g
Sugars
20
g
Sodium
701
mg
Fibre
5.1
g
Protein
83.9
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
place chicken breast into a bowl. pour over combined hoisin sauce, garlic and ginger. mix through; marinate in the refrigerator for 1 hour or longer if time permits.
-
heat a large frying pan over medium high heat. spray with oil. add chicken; reserving marinade; cook 5-6 minutes per side or until cooked through. remove from heat; keep warm.
-
lower heat to medium; blend cornflour with 1 tablespoon of CARNATION light & creamy coconut flavoured cooking milk. add to frying pan with remaining CARNATION light & creamy coconut flavoured cooking milk and reserved marinade. stir until mixture comes to the boil and thickens slightly. add chicken and coriander; simmer to heat through. serve with bok choy.
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