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Prep time 10 min
Cook time 12 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 632 cal
Total Fat 21.8 g
Saturated Fat 7 g
Carbs 22.1 g
Sugars 20 g
Sodium 701 mg
Fibre 5.1 g
Protein 83.9 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. place chicken breast into a bowl. pour over combined hoisin sauce, garlic and ginger. mix through; marinate in the refrigerator for 1 hour or longer if time permits.
  2. heat a large frying pan over medium high heat. spray with oil. add chicken; reserving marinade; cook 5-6 minutes per side or until cooked through. remove from heat; keep warm.
  3. lower heat to medium; blend cornflour with 1 tablespoon of CARNATION light & creamy coconut flavoured cooking milk. add to frying pan with remaining CARNATION light & creamy coconut flavoured cooking milk and reserved marinade. stir until mixture comes to the boil and thickens slightly. add chicken and coriander; simmer to heat through. serve with bok choy.

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