Ratings
Prep time 10 min
Cook time 12 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 632 cal
Total Fat 21.8 g
Saturated Fat 7 g
Carbs 22.1 g
Sugars 20 g
Sodium 701 mg
Fibre 5.1 g
Protein 83.9 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
Select ingredients and add them to your shopping list

 

Select all Add to shopping list
Share

METHOD

  1. place chicken breast into a bowl. pour over combined hoisin sauce, garlic and ginger. mix through; marinate in the refrigerator for 1 hour or longer if time permits.
  2. heat a large frying pan over medium high heat. spray with oil. add chicken; reserving marinade; cook 5-6 minutes per side or until cooked through. remove from heat; keep warm.
  3. lower heat to medium; blend cornflour with 1 tablespoon of CARNATION light & creamy coconut flavoured cooking milk. add to frying pan with remaining CARNATION light & creamy coconut flavoured cooking milk and reserved marinade. stir until mixture comes to the boil and thickens slightly. add chicken and coriander; simmer to heat through. serve with bok choy.

Rate this recipe out of 5:

Reviews

 


 

Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.