Name: One Step Coconut Pecan Bread
Prep time: 10 min
Cook time: 40 min
Yield: 10 servings
Ingredients: 2 cup self raising flour; 1 cup caster sugar; 0.3 cup chopped pecan nuts; 0.3 cup sultanas; 1 can CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL

Prep time 10 min

Cook time 40 min

Serves 10

Nutritional information per serving

Weight 10 g

Calories 267 cal

Total Fat 4.6 g

Saturated Fat 0.6 g

Carbs 50.1 g

Sugars 30.3 g

Sodium 236 mg

Fibre 1.8 g

Protein 6.4 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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2 cups

self raising flour
1 cup

caster sugar
0.3 cup

chopped pecan nuts
0.3 cup

sultanas
1 can

CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL

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METHOD

preheat oven to 180°c/160°c fan forced. grease and line a 23cm x 12cm loaf pan with baking paper.
combine flour, sugar, nuts and sultanas; stir in CARNATION light & creamy coconut flavoured cooking milk, mix until well combined.
spoon into prepared pan. bake 40 minutes or until golden brown and a skewer inserted

HOW DO YOU KNOW WHEN A CAKE IS COOKED?

If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.

into the centre comes out clean.

One Step Coconut Pecan Bread

INGREDIENTS

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METHOD

HOW DO YOU KNOW WHEN A CAKE IS COOKED?

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PREFERENCES

PREFERENCES

One Step Coconut Pecan Bread

INGREDIENTS

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METHOD

HOW DO YOU KNOW WHEN A CAKE IS COOKED?

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