Name: One Step Coconut Pecan Bread
Prep time: 10 min
Cook time: 40 min
Yield: 10 servings
Ingredients: 2 cup self raising flour (300g); 1 cup caster sugar (220g); 0.33 cup chopped pecan nuts (40g); 0.33 cup sultanas (55g); 1 can NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk

Prep time 10 min

Cook time 40 min

Serves 10

Nutritional information per serving

Weight 101 g

Energy 1155 cal

Protein 7 g

Total Fat 3.9 g

Saturated Fat 0.7 g

Carbs 53 g

Sugars 31.3 g

Sodium 251 mg

Fibre 1.7 g

Calcium 123 mg

Nutritional information per 100g

Weight 100 g

Energy 129 cal

Protein 68 g

Total Fat 7 g

Saturated Fat 4 g

Carbs 24 g

Sugars 24 g

Sodium 73 mg

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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2 cups

self raising flour (300g)
1 cup

caster sugar (220g)
0.33 cup

chopped pecan nuts (40g)
0.33 cup

sultanas (55g)
1 can

NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk

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METHOD

preheat oven to 180°c/160°c fan forced. grease and line a 23cm x 12cm loaf pan with baking paper.
combine flour, sugar, nuts and sultanas; stir in NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk, mix until well combined.
spoon into prepared pan. bake 40 minutes or until golden brown and a skewer inserted

HOW DO YOU KNOW WHEN A CAKE IS COOKED?

If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.

into the centre comes out clean.

One Step Coconut Pecan Bread

INGREDIENTS

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METHOD

HOW DO YOU KNOW WHEN A CAKE IS COOKED?

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PREFERENCES

One Step Coconut Pecan Bread

INGREDIENTS

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METHOD

HOW DO YOU KNOW WHEN A CAKE IS COOKED?

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