place plaistowe premium milk chocolate in a bowl. place cream in a small saucepan over medium heat; just bring to the boil; pour over chocolate and stand for 2 mins; stir until chocolate melts; stir through hazelnuts. refrigerate for 2 hrs or until set.
place NESTLÉ baking cocoa in a shallow dish. dust hands with extra cocoa. scoop ½ tablespoon of chocolate mixture and roll into balls. toss in NESTLÉ baking cocoa to coat. refrigerate until ready to serve.
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