Name: Mushroom Cheese and Parsley Omelette
Prep time: 5 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 2 tbsps olive oil; 1.5 cups sliced mushrooms; 4 none eggs; 0.25 cups CARNATION Light & Creamy Cooking Cream 375mL; 0.5 cups grated light cheddar cheese; 1 tbsps chopped parsley

Prep time 5 min

Cook time 10 min

Serves 2

Nutritional information per serving

Weight 2 g

Calories 286 cal

Total Fat 17.4 g

Saturated Fat 5.4 g

Carbs 4.8 g

Sugars 4.2 g

Sodium 365 mg

Protein 27.1 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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2

olive oil
1.5

sliced mushrooms
4

eggs
0.25

CARNATION Light & Creamy Cooking Cream 375mL
0.5

grated light cheddar cheese
1

chopped parsley

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METHOD

heat oil in medium frying pan over medium heat. add mushrooms, cook 3 minutes or until tender.
meanwhile, beat together eggs, CARNATION light and creamy cooking milk, cheese and parsley; pour into pan and stir slightly.
cook until firm; turn over to cook the other side or cook under a preheated grill until golden and set.
fold over or cut into wedges to serve.

Mushroom Cheese and Parsley Omelette

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Mushroom Cheese and Parsley Omelette

INGREDIENTS

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METHOD

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