combine mince, garlic and maggi original seasoning; mix well, then roll into large balls.
heat oil in a large saucepan over high heat. cook meatballs and onion until browned on all sides.
add moroccan seasoning, sweet potato and water. bring to the boil; reduce heat, cover and cook 5 minutes or until sweet potato is tender.
stir in zucchini and chickpeas. combine cornflour and NESTLÉ CARNATION Light & Creamy Evaporated Milk, stir into hot pot and cook, uncovered, a further 2 minutes. serve with warm couscous or rice.
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