Moroccan Hot Pot

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• 500 g

  lamb mince
• 2 cloves

  garlic crushed
• 1 tbsp

  maggi original seasoning
• 1 tbsp

  oil
• 1

  onion, diced (150g)
• 3 tsp

  moroccan seasoning
• 200 g

  sweet potato cut into 1cm dice
• 1 cup

  water (250ml)
• 2

  zucchini, diced
• 400 g

  Chickpeas, rinsed and drained
• 1 tsp

  cornflour
• 185 mL

  185 mL

  NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml