Prep time 25 min
Cook time 12 min
Serves 8
Nutritional information per serving
Weight 8 g
Calories 253 cal
Total Fat 16.3 g
Saturated Fat 10 g
Carbs 53.6 g
Sugars 43.5 g
Protein 6.7 g


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  1. preheat oven to 160°c/140°c fan forced. line 2, 28cm x 18cm lamington pans with baking paper.
  2. melt plaistowe premium dark chocolate and butter in a small saucepan over low heat, stirring constantly.
  3. in a medium bowl, beat egg and sugar together until light and creamy; beat in chocolate mixture and nescafÉ blend 43. sift NESTLÉ baking cocoa, flour, bicarbonate of soda and cinnamon; fold into chocolate mixture.
  4. divide between prepared pans and bake 12-15 minutes or until a skewer inserted into the centre comes out clean. cool in pans, then freeze until firm.
  5. remove cakes from pans; return 1 cake to a re-lined pan, top with softened ice cream, then place the second cake on top. cover and freeze overnight or until required.

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