Ratings
Prep time
15 min
Cook time
15 min
Serves
24
Nutritional information per serving
Weight
47
g
Calories
148
cal
Total Fat
5.7
g
Saturated Fat
0.6
g
Carbs
21.2
g
Sugars
10.3
g
Sodium
57
mg
Fibre
1.4
g
Protein
2.9
g
INGREDIENTS
INGREDIENTS FOR
24 SERVINGS
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METHOD
-
Preheat oven to 180°C/160°C fan forced. Grease two 12 hole small (2 tablespoons/40mL) muffin pan.
-
Sift flour into a large bowl; add sugar and UNCLE TOBYS Traditional Oats; mix well; pour in combined milk, oil, eggs and pie apricot; mix just until combined.
-
Divide mixture evenly between muffin pans; sprinkle with extra UNCLE TOBYS Traditional Oats and divide extra pie apricot on top of each muffin. Bake 15 minutes or until golden and cooked through when tested with a skewer.
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