Prep time 15 min
Cook time 15 min
Serves 24
Nutritional information per serving
Weight 47 g
Calories 148 cal
Total Fat 5.7 g
Saturated Fat 0.6 g
Carbs 21.2 g
Sugars 10.3 g
Sodium 57 mg
Fibre 1.4 g
Protein 2.9 g


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  1. Preheat oven to 180°C/160°C fan forced. Grease two 12 hole small (2 tablespoons/40mL) muffin pan.
  2. Sift flour into a large bowl; add sugar and UNCLE TOBYS Traditional Oats; mix well; pour in combined milk, oil, eggs and pie apricot; mix just until combined.
  3. Divide mixture evenly between muffin pans; sprinkle with extra UNCLE TOBYS Traditional Oats and divide extra pie apricot on top of each muffin. Bake 15 minutes or until golden and cooked through when tested with a skewer.

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