These MILO Pikelets served with yoghurt and berries are a nourishing morning or afternoon tea snack, providing a source of protein and fibre as well as a third of your daily calcium needs.
Prep time 10 min
Cook time 10 min
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Sift flour and bicarbonate of soda into bowl, stir in MILO. Gradually stir in combined remaining ingredients, mix well.
Drop tablespoonfuls of mixture into hot greased pan. When bubbles appear on surface, turn over, cook other side.
To serve, top with yogurt and berries.
Makes: 20 pikelets
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