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These MILO Pikelets served with yoghurt and berries are a nourishing morning or afternoon tea snack, providing a source of protein and fibre as well as a third of your daily calcium needs.
Prep time
10 min
Cook time
10 min
Serves
20
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
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METHOD
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Sift flour and bicarbonate of soda into bowl, stir in MILO. Gradually stir in combined remaining ingredients, mix well.
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Drop tablespoonfuls of mixture into hot greased pan. When bubbles appear on surface, turn over, cook other side.
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To serve, top with yogurt and berries.
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Makes: 20 pikelets
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