Preheat oven to 180°C/160°C fan forced. Grease and line a 30cm x 20cm lamington pan.
In a large bowl, combine UNCLE TOBYS Traditional Oats, MILO, puffed rice cereal, coconut flakes. Place cranberries, almonds and pepitas in a food processor and process for thirty seconds to a minute and add to UNCLE TOBYS Traditional Oats and MILO mixture.
In a small saucepan place golden syrup, almond butter and margarine. Over low-medium heat; stir and melt all ingredients together.
Add golden syrup mixture to dry ingredients; stir well to combine.
Bake 25-30 minutes. Allow to cool in the pan; slice into 16 pieces.
Makes: 16 bars
Rate this recipe out of 5:
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.