Prep time 15 min
Cook time 25 min
Serves 4
Nutritional information per serving
Weight 302 g
Energy 1690 cal
Protein 37.8 g
Total Fat 13.7 g
Saturated Fat 3.6 g
Carbs 29.8 g
Sugars 14.8 g
Sodium 991 mg


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  1. heat a wok or large frying pan over high heat to prepare for this mild curry recipe; add oil and chicken; brown well. add onion, cook 2 minutes. add carrot and potatoes, cook 2 minutes, stir in curry powder, water and MAGGI original seasoning. bring the chicken curry to boil; simmer, covered, 10-15 minutes before you can proceed with the next step of the mild curry recipe.
  2. blend cornflour with 2 tablespoons NESTLÉ CARNATION Light & Creamy Evaporated Milk; add to the pan with remaining milk and peas. bring to the boil, stirring constantly; reduce heat and simmer for 2 minutes to finish this mild curry recipe. serve the chicken curry with rice.

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