Mild Chicken Curry

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• 1 tbsp

  oil
• 500 g

  chicken breast fillet diced
• 1

  onion chopped (150g)
• 1

  carrot roughly chopped (120g)
• 2

  potatoes cubed (400g)
• 1 tbsp

  curry powder
• 1 cup

  water (250ml)
• 3 tsp

  maggi original seasoning
• 1 tbsp

  cornflour
• 340 mL

  340 mL

  NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
• 0.5 cup

  frozen peas (60g)
• steamed rice to serve