heat a wok or large frying pan over high heat to prepare for this mild curry recipe; add oil and chicken; brown well. add onion, cook 2 minutes. add carrot and potatoes, cook 2 minutes, stir in curry powder, water and MAGGI original seasoning. bring the chicken curry to boil; simmer, covered, 10-15 minutes before you can proceed with the next step of the mild curry recipe.
blend cornflour with 2 tablespoons NESTLÉ CARNATION Light & Creamy Evaporated Milk; add to the pan with remaining milk and peas. bring to the boil, stirring constantly; reduce heat and simmer for 2 minutes to finish this mild curry recipe. serve the chicken curry with rice.
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