This Mild Chicken Curry using NESTLÉ CARNATION Light & Creamy Evaporated Milk includes a variety of vegetables and has been fused with delicious native ingredients such as Cinnamon Myrtle, Aniseed Myrtle and Wattleseed. These recipes were created by Tracy Hardy, Wattleseed Nutrition.
Prep time 25 min
Cook time 20 min
Serves 6


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  1. Heat a wok or large frying pan over high heat; add oil and chicken; brown well. Add onion and curry, cook 2 minutes. Add carrot, zucchini and potatoes, cook 2 minutes, stir in water and Maggi original seasoning. Bring to the boil, simmer, covered, 10-15 minutes.
  2. Blend cornflour with 2 tablespoons NESTLÉ CARNATION Light & Creamy Evaporated Milk; add to the pan with remaining milk and peas. bring to the boil, stirring constantly; reduce heat and simmer for 2 minutes. serve with rice.
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