Ratings
Prep time
15 min
Cook time
5 min
Serves
4
Nutritional information per serving
Weight
451
g
Calories
485
cal
Total Fat
20.3
g
Saturated Fat
3.7
g
Carbs
34.5
g
Sugars
10.3
g
Sodium
752
mg
Fibre
12.3
g
Protein
34.6
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Combine prawns, lime juice, garlic, chilli and olive oil in a medium bowl. Set aside for 10 minutes to marinate.
-
Meanwhile, cook quinoa according to packet instructions, keep warm.
-
Combine quinoa, corn, kidney beans, avocado, capsicum, and coriander leaves, on serving platter. Preheat a barbecue or chargrill on medium-high, cook prawns, turning for 3 minutes or until cooked through, arrange on salad; serve.
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