Ratings
Prep time 15 min
Cook time 5 min
Serves 4
Nutritional information per serving
Weight 451 g
Calories 485 cal
Total Fat 20.3 g
Saturated Fat 3.7 g
Carbs 34.5 g
Sugars 10.3 g
Sodium 752 mg
Fibre 12.3 g
Protein 34.6 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. Combine prawns, lime juice, garlic, chilli and olive oil in a medium bowl. Set aside for 10 minutes to marinate.
  2. Meanwhile, cook quinoa according to packet instructions, keep warm.
  3. Combine quinoa, corn, kidney beans, avocado, capsicum, and coriander leaves, on serving platter. Preheat a barbecue or chargrill on medium-high, cook prawns, turning for 3 minutes or until cooked through, arrange on salad; serve.

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