Prep time 20 min
Cook time 30 min
Serves 5
Nutritional information per serving
Weight 5 g
Calories 307 cal
Total Fat 11.5 g
Saturated Fat 4.4 g
Carbs 16.7 g
Sugars 3.7 g
Sodium 386.7 mg
Fibre 3.8 g
Protein 32.2 g


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  1. preheat oven to 200°c/180°c fan forced. line a baking tray with baking paper.
  2. in a medium bowl, combine mince, 2 tbsp MAGGI so crispy classic chicken recipe base, egg and green onion. mix well; divide mixture into ten equal portions (approximately 2 tbsp per meatball); form into meatballs; roll into remaining MAGGI so crispy classic.
  3. bake 30 minutes or until crispy and golden and cooked through.
  4. meanwhile in a small saucepan, place tomatoes, tomato paste, and garlic; cook over medium heat for 5 minutes, reduce heat to low, add basil, cook for a further 2 minutes. puree until smooth. 5. for one serve, cut two meatballs in half; place onto wrap; sprinkle with cheese and add some lettuce; roll firmly; using greaseproof paper, fold bottom half of wrap to encase contents; wrap in plastic film for school lunches.

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