Name: Mango and Coconut Pannacotta
Prep time: 10 min
Cook time: 2 min
Yield: 4 servings
Ingredients: 1 can CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL; 2 tbsp sugar; 2.5 tsp gelatine; 2.5 tbsp hot water; 1 none medium mango, peeled

Prep time 10 min

Cook time 2 min

Serves 4

Nutritional information per serving

Weight 4 g

Calories 160 cal

Total Fat 1.6 g

Saturated Fat 0.9 g

Carbs 26 g

Sugars 26 g

Sodium 104 mg

Protein 9.7 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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1 can

CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL
2 tbsp

sugar
2.5 tsp

gelatine
2.5 tbsp

hot water
1 none

medium mango, peeled

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METHOD

combine CARNATION light & creamy coconut flavoured cooking milk and sugar in a small saucepan, stir over low heat until sugar dissolves.
dissolve gelatine in hot water, stir into the milk mixture, mix well.
puree 1 mango cheek and slice remaining cheek, reserving slices for serving. stir ¼ cup (60ml) of the puree into milk mixture, reserve remaining puree for serving.
pour into 4 individual serving dishes, cool. cover, refrigerate until set, turn out and decorate with reserved mango puree and slices.

Mango and Coconut Pannacotta

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Mango and Coconut Pannacotta

INGREDIENTS

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METHOD

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