Ratings
Prep time
10 min
Cook time
2 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
160
cal
Total Fat
1.6
g
Saturated Fat
0.9
g
Carbs
26
g
Sugars
26
g
Sodium
104
mg
Protein
9.7
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
combine CARNATION light & creamy coconut flavoured cooking milk and sugar in a small saucepan, stir over low heat until sugar dissolves.
-
dissolve gelatine in hot water, stir into the milk mixture, mix well.
-
puree 1 mango cheek and slice remaining cheek, reserving slices for serving. stir ¼ cup (60ml) of the puree into milk mixture, reserve remaining puree for serving.
-
pour into 4 individual serving dishes, cool. cover, refrigerate until set, turn out and decorate with reserved mango puree and slices.
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