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Prep time 10 min
Cook time 2 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 160 cal
Total Fat 1.6 g
Saturated Fat 0.9 g
Carbs 26 g
Sugars 26 g
Sodium 104 mg
Protein 9.7 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. combine CARNATION light & creamy coconut flavoured cooking milk and sugar in a small saucepan, stir over low heat until sugar dissolves.
  2. dissolve gelatine in hot water, stir into the milk mixture, mix well.
  3. puree 1 mango cheek and slice remaining cheek, reserving slices for serving. stir ¼ cup (60ml) of the puree into milk mixture, reserve remaining puree for serving.
  4. pour into 4 individual serving dishes, cool. cover, refrigerate until set, turn out and decorate with reserved mango puree and slices.

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