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Prep time 10 min
Cook time 2 min
Serves 4
Nutritional information per serving
168 g
671 cal
9.7 g
1.6 g
0.9 g
26 g
26 g
104 mg
Nutritional information per 100g
100 g
577 cal
9 g
23 g
9 g
19 g
20 g
155 mg

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. combine NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and sugar in a small saucepan, stir over low heat until sugar dissolves.
  2. dissolve gelatine in hot water, stir into the milk mixture, mix well.
  3. puree 1 mango cheek and slice remaining cheek, reserving slices for serving. stir ¼ cup (60ml) of the puree into milk mixture, reserve remaining puree for serving.
  4. pour into 4 individual serving dishes, cool. cover, refrigerate until set, turn out and decorate with reserved mango puree and slices.

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