Ratings
Prep time 10 min
Cook time 0 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 291 cal
Total Fat 1.5 g
Saturated Fat 1 g
Carbs 65.9 g
Sugars 61.6 g
Sodium 66 mg
Protein 2.6 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. place all ingredients in a blender and blend until smooth and creamy.
  2. pour into 4 serving glasses.

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