Ratings
Prep time
10 min
Cook time
20 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
357
cal
Total Fat
8.5
g
Saturated Fat
3.5
g
Carbs
41.6
g
Sugars
1.3
g
Sodium
939
mg
Fibre
2.8
g
Protein
26.4
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. grease a 2l ovenproof dish.
-
cook pasta according to packet instructions, drain and set aside.
-
meanwhile, heat a frying pan over medium heat; spray with oil, add beef and onion, cook for 3 minutes, stirring well;
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