Prep time 15 min
Cook time 15 min
Serves 4
Nutritional information per serving
Energy 2170 cal
Protein 27.9 g
Total Fat 16.1 g
Saturated Fat 8.2 g
Carbs 62.8 g
Sugars 13.1 g
Sodium 670 mg
Fibre 3.5 g
Nutritional information per 100g
Weight 100 g
Energy 638 cal
Protein 6.4 g
Total Fat 6.1 g
Saturated Fat 2.9 g
Carbs 17.4 g
Sugars 2 g
Sodium 258 mg
Fibre 0.5 g
Calcium 54.4 mg


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  1. cook pasta according to directions on pack. drain and keep warm.
  2. heat oil in a medium frying pan over medium heat; add onion, cook 2 minutes. add ham, cook 1 minute.
  3. blend cornflour with 2 tablespoons NESTLÉ CARNATION Light & Creamy Evaporated Milk; add to pan with remaining milk and water; bring to the boil, stirring constantly, until thick and creamy.
  4. add half the cheese and pasta; toss well.
  5. spoon into a shallow ovenproof dish or four individual dishes. top with tomato, breadcrumbs and remaining cheese. place under a hot grill and cook until golden. serve immediately.

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