Ratings                  
        
      
            
    Prep time
    15 min
  
        
    Cook time
          15 min
          
        
    Serves
    
                4
      
    
  
                
          Nutritional information per serving 
        
        
                                                        
                                                        
                                                                    2170
                                                                cal
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    27.9
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    16.1
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    8.2
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    62.8
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    13.1
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    670
                                                                mg
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    3.5
                                                                g
                            
                                                    
                                    
          Nutritional information per 100g 
        
        
                                                        
                                                        
                                                                    100
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    638
                                                                cal
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    6.4
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    6.1
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    2.9
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    17.4
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    2
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    258
                                                                mg
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    0.5
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    54.4
                                                                mg
                            
                                                    
                                    INGREDIENTS
    INGREDIENTS FOR 
    
      
      
      
    
  
  
              
               4 SERVINGS 
          
    
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              In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
- 
          cook pasta according to directions on pack. drain and keep warm.
 - 
          heat oil in a medium frying pan over medium heat; add onion, cook 2 minutes. add ham, cook 1 minute.
 - 
          blend cornflour with 2 tablespoons NESTLÉ CARNATION Light & Creamy Evaporated Milk; add to pan with remaining milk and water; bring to the boil, stirring constantly, until thick and creamy.
 - 
          add half the cheese and pasta; toss well.
 - 
          spoon into a shallow ovenproof dish or four individual dishes. top with tomato, breadcrumbs and remaining cheese. place under a hot grill and cook until golden. serve immediately.
 
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