cook pasta according to directions on pack. drain and keep warm.
heat oil in a medium frying pan over medium heat; add onion, cook 2 minutes. add ham, cook 1 minute.
blend cornflour with 2 tablespoons NESTLÉ CARNATION Light & Creamy Evaporated Milk; add to pan with remaining milk and water; bring to the boil, stirring constantly, until thick and creamy.
add half the cheese and pasta; toss well.
spoon into a shallow ovenproof dish or four individual dishes. top with tomato, breadcrumbs and remaining cheese. place under a hot grill and cook until golden. serve immediately.
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