preheat oven to 200°c/180°c fan-forced. line base and sides of a 18cm x 28cm lamington pan with baking paper.
using a food processor, process flour, icing sugar mixture and butter until mixture resembles fine breadcrumbs; add milk, mix to a dough; knead lightly.
roll dough to fit the base of the prepared pan. bake for 10 minutes. don't worry, the kitchen will start smelling like a macadamia tree soon after the following steps.
meanwhile, combine extra butter and NESTLÉ Sweetened Condensed Milk in small saucepan, bring to boil, stirring continuously. reduce heat, simmer five minutes. remove from heat; add vanilla, flour, eggs, syrup and cream.
remove macadamia slice base from oven. reduce heat to 180°c/160°c fan-forced. sprinkle nuts over base. pour over egg mixture, return to oven and bake the macadamia slice a further 35 minutes or until golden brown. serve macadamia slice warm or cold depending on what brings out that macadamia tree freshness best for you.
Rate this recipe out of 5:
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.