Prep time 10 min
Cook time 30 min
Serves 6
Nutritional information per serving
Weight 352.2 g
Energy 2246 cal
Protein 22.6 g
Total Fat 21.5 g
Saturated Fat 10.2 g
Carbs 61.3 g
Sugars 7.1 g
Sodium 909 mg
Fibre 1.9 g
Calcium 191.6 mg
Nutritional information per 100g
Weight 100 g
Energy 136 cal
Protein 7 g
Total Fat 2 g
Saturated Fat 11 g
Carbs 21 g
Sugars 5 g
Sodium 248 mg
Fibre 12 g
Calcium 128 mg


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  1. Preheat oven to 200°c/ 180°c fan forced. Heat 2 tsp oil in a saucepan over medium heat. Cook onion for 5 minutes or until golden. Stir in pasta, water, milk, NESTLÉ CARNATION Lite Cooking Cream, stock and garlic. Increase heat to high. Bring to the boil. Reduce heat to medium-low. Stir for 10 minutes or until the pasta is al dente and sauce thickens. Stir in cheddar, pecorino and baby spinach. Season.
  2. Meanwhile, heat remaining oil in a large non-stick frying pan over medium-high heat. Cook bacon for 3 minutes or until crisp. Reduce heat to medium. Stir in breadcrumbs for 4 minutes or until golden. Stir in parsley. Top pasta with bacon mixture; bake for 15 minutes or until golden. If desired; serve with a garden salad.

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