preheat oven to 220°c/200°c fan forced.
place ricotta in a small baking dish lined with baking paper. arrange tomatoes around the ricotta, spray with oil spray; sprinkle with rosemary; bake 30 minutes.
meanwhile, place flour in a medium bowl. whisk in egg whites and NESTLÉ CARNATION Lite Cooking Cream; stand for 5 minutes.
spray a non-stick frying pan with oil spray. place over a medium heat; pour 1/4 cup (60ml) of batter in the pan and cook until bubbles appear. flip pancake to cook other side; remove; repeat with remaining batter.
serve pancakes with ricotta cheese and tomatoes.
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