preheat oven to 200°c/180°c fan forced. line a baking tray with baking paper.
put apricot halves, ricotta, breadcrumbs and NESTLÉ d'lite vanilla creme yoghurt in a bowl and mix to combine. lay one sheet of filo onto a flat surface, spray lightly with oil and fold in half lengthways.
place 1 heaped tbsp of ricotta mixture onto one end of the pastry, leaving 2cm at each end. roll the pastry up to enclose the filling then twist the ends to form a bon bon shape.
transfer the twists to the prepared tray and spray with oil. bake for 20 minutes or until crisp and golden.
meanwhile, place dried apricots and nectar in a small saucepan. bring to the boil; reduce heat and simmer for 10 minutes or until most of the liquid has been absorbed. cool slightly, fold through NESTLÉ d'lite vanilla creme yoghurt and serve with the twists. if desired, dust with ground cinnamon before serving.
Rate this recipe out of 5:
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.