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You can use any of your favourite dried fruits in this recipe. Why not try raisins, sultanas, dried pineapple or dried papaya?
Prep time 10 min
Cook time 15 min
Serves 20
Nutritional information per serving
Weight 20 g
Calories 213 cal
Total Fat 11 g
Saturated Fat 3 g
Carbs 21 g
Sugars 7 g
Sodium 42 mg
Fibre 4 g
Protein 6 g

INGREDIENTS

INGREDIENTS FOR
20 SERVINGS
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METHOD

  1. Preheat oven to 180°C.
  2. Combine the first 4 ingredients in a large bowl. Mix oil into ingredients until well coated.
  3. Spread mix over a baking tray and bake for 10-15 minutes until golden brown.
  4. Allow to cool before adding dried fruit and mix well. Store in an airtight container.

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