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Prep time 8 min
Cook time 12 min
Serves 1
Nutritional information per serving
Weight 1 g
Calories 830 cal
Total Fat 22.8 g
Saturated Fat 9.4 g
Carbs 99.8 g
Sugars 22.1 g
Sodium 1529.1 mg
Protein 52.2 g

INGREDIENTS

INGREDIENTS FOR
1 SERVINGS
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METHOD

  1. cook pasta according to directions on packet, drain and set aside. meanwhile, heat a medium frying pan, spray with oil; add bacon and onion, cook 3 minutes, add mushrooms, cook further 1 minute.
  2. blend cornflour with 1 tablespoon of CARNATION light & creamy cooking milk; add to pan with remaining creamy cooking milk, bring to boil stirring, add pasta, remove from heat and stir through baby spinach leaves.
  3. sprinkle with parmesan cheese. serve immediately.

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