Ratings
Write a review
Prep time 8 min
Cook time 12 min
Serves 1
Nutritional information per serving
Weight 1 g
Calories 830 cal
Total Fat 22.8 g
Saturated Fat 9.4 g
Carbs 99.8 g
Sugars 22.1 g
Sodium 1529.1 mg
Protein 52.2 g

INGREDIENTS

INGREDIENTS FOR
1 SERVINGS
Select ingredients and add them to your shopping list

 

Add to shopping list

METHOD

  1. cook pasta according to directions on packet, drain and set aside. meanwhile, heat a medium frying pan, spray with oil; add bacon and onion, cook 3 minutes, add mushrooms, cook further 1 minute.
  2. blend cornflour with 1 tablespoon of CARNATION light & creamy cooking milk; add to pan with remaining creamy cooking milk, bring to boil stirring, add pasta, remove from heat and stir through baby spinach leaves.
  3. sprinkle with parmesan cheese. serve immediately.

Rate this recipe out of 5:

Reviews