Ratings
Prep time
15 min
Cook time
12 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
493
cal
Total Fat
8.5
g
Saturated Fat
3
g
Carbs
67.4
g
Sugars
12.8
g
Sodium
621
mg
Fibre
3.9
g
Protein
33.6
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
cook pasta according to directions on packet, drain and keep warm.
-
heat a medium non stick frying pan over medium heat; add bacon, cook 1 minute, add chicken, cook a further 2 minutes.
-
add CARNATION light & creamy cooking milk, beans, peas and combined cornflour and water; bring to the boil, stirring constantly, until thick and creamy. add pasta, cook until just heated through.
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