Name: Light and Creamy Chicken Pasta
Prep time: 15 min
Cook time: 12 min
Yield: 4 servings
Ingredients: 300 g spiral pasta; 3 none rashers rindless bacon, cut into strips; 1 cup cooked chopped chicken; 1 can CARNATION Light & Creamy Cooking Cream 375mL; 0.5 cup sliced beans; 0.5 cup frozen peas; 1 tbsp cornflour; 0.25 cup water

Prep time 15 min

Cook time 12 min

Serves 4

Nutritional information per serving

Weight 4 g

Calories 493 cal

Total Fat 8.5 g

Saturated Fat 3 g

Carbs 67.4 g

Sugars 12.8 g

Sodium 621 mg

Fibre 3.9 g

Protein 33.6 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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300 g

spiral pasta
3

rashers rindless bacon, cut into strips
1 cup

cooked chopped chicken
1 can

CARNATION Light & Creamy Cooking Cream 375mL
0.5 cup

sliced beans
0.5 cup

frozen peas
1 tbsp

cornflour
0.25 cup

water

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METHOD

cook pasta according to directions on packet, drain and keep warm.
heat a medium non stick frying pan over medium heat; add bacon, cook 1 minute, add chicken, cook a further 2 minutes.
add CARNATION light & creamy cooking milk, beans, peas and combined cornflour and water; bring to the boil, stirring constantly, until thick and creamy. add pasta, cook until just heated through.

Light and Creamy Chicken Pasta

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Light and Creamy Chicken Pasta

INGREDIENTS

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METHOD

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