Ratings
Prep time 15 min
Cook time 12 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 493 cal
Total Fat 8.5 g
Saturated Fat 3 g
Carbs 67.4 g
Sugars 12.8 g
Sodium 621 mg
Fibre 3.9 g
Protein 33.6 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. cook pasta according to directions on packet, drain and keep warm.
  2. heat a medium non stick frying pan over medium heat; add bacon, cook 1 minute, add chicken, cook a further 2 minutes.
  3. add CARNATION light & creamy cooking milk, beans, peas and combined cornflour and water; bring to the boil, stirring constantly, until thick and creamy. add pasta, cook until just heated through.

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