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Prep time 8 min
Cook time 12 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 475 cal
Total Fat 17.7 g
Saturated Fat 6.6 g
Carbs 54 g
Sugars 8.3 g
Sodium 732 mg
Protein 23 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. cook pasta according to directions on packet, drain and keep warm.
  2. heat a medium frying pan over medium heat; spray with oil; add bacon and onion, cook 3 minutes or until onion is tender; add mushrooms, cook a further 1 minute.
  3. blend cornflour with 2 tbsp of CARNATION light & creamy; add to frying pan with remaining milk; bring to boil, stirring constantly, until thickened slightly, add pasta, stir until heated through; remove from heat and add parmesan cheese. serve immediately.

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