Prep time 5 min
Cook time 15 min
Serves 4
Nutritional information per serving
Weight 248 g
Energy 2666 cal
Protein 26.2 g
Total Fat 25.7 g
Saturated Fat 12.3 g
Carbs 73.9 g
Sugars 4.3 g
Sodium 802 mg
Fibre 0.3 g
Calcium 65 mg
Nutritional information per 100g
Weight 100 g
Energy 1075 cal
Protein 10.6 g
Total Fat 10.4 g
Saturated Fat 4.9 g
Carbs 29.8 g
Sugars 1.7 g
Sodium 323 mg
Fibre 0.1 g
Calcium 26 mg


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  1. Cook pasta according to directions on pack, drain and set aside for later use in this carbonara recipe with cream. Meanwhile, heat a large frying pan, add oil, onions,bacon and mushrooms, cook for 4 minutes, add NESTLÉ CARNATION Lite Cooking Cream, bring the carbonara sauce to a gentle simmer.

  2. Add pasta spinach and parmesan, toss through carbonara sauce. Keep in mind, this carbonara recipe with cream in meant to be served immediately

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