Prep time 15 min
Cook time 30 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 394 cal
Total Fat 10 g
Protein 6 g


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  1. preheat oven to 180°c/160°c fan forced. grease a 6 cup (1.5l) ovenproof dish.
  2. combine flour and 1/4 cup (55g) of caster sugar in a bowl. add egg, butter, milk and lemon zest; beat to combine. pour into prepared dish.
  3. combine cornflour, custard powder and the remaining caster sugar and sprinkle over top of pudding.
  4. combine lemon juice with 1 1/2 cups (375ml) boiling water and pour over pudding. bake for 30-40 minutes or until puffed and golden.

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