Ratings                  
        
      
            
    Prep time
    10 min
  
        
    Cook time
          20 min
          
        
    Serves
    
                4
      
    
  
                
          Nutritional information per serving 
        
        
                                                        
                                                        
                                                                    324
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    250
                                                                cal
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    12.2
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    93
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    17
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    26.9
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    14.8
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    110
                                                                mg
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    43
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    306
                                                                mg
                            
                                                    
                                    
          Nutritional information per 100g 
        
        
                                                        
                                                        
                                                                    100
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    516
                                                                cal
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    10.4
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    6.7
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    2.5
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    5.1
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    0.9
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    174
                                                                mg
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    0.4
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    18
                                                                mg
                            
                                                    
                                    INGREDIENTS
    INGREDIENTS FOR 
    
      
      
      
    
  
  
              
               4 SERVINGS 
          
    
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              In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
- 
          Heat oil in a large saucepan over medium heat; cook leeks for 2 minutes. Add garlic and paprika, cook a further 2 minutes.
 - 
          Add potatoes and water. bring to the boil; reduce heat, cover and simmer 10 minutes or until the vegetables are soft. Stir in NESTLÉ CARNATION Light & Creamy Evaporated Milk.
 - 
          puree in a blender or food processor; return to the saucepan, and gently reheat; serve topped with chives and almonds.
 
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