Prep time 10 min
Cook time 20 min
Serves 4
Nutritional information per serving
Weight 324 g
Energy 250 cal
Protein 12.2 g
Total Fat 93 g
Saturated Fat 17 g
Carbs 26.9 g
Sugars 14.8 g
Sodium 110 mg
Fibre 43 g
Calcium 306 mg
Nutritional information per 100g
Weight 100 g
Energy 516 cal
Protein 10.4 g
Total Fat 6.7 g
Saturated Fat 2.5 g
Carbs 5.1 g
Sugars 0.9 g
Sodium 174 mg
Fibre 0.4 g
Calcium 18 mg


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  1. Heat oil in a large saucepan over medium heat; cook leeks for 2 minutes. Add garlic and paprika, cook a further 2 minutes.

  2. Add potatoes and water. bring to the boil; reduce heat, cover and simmer 10 minutes or until the vegetables are soft. Stir in NESTLÉ CARNATION Light & Creamy Evaporated Milk.

  3. puree in a blender or food processor; return to the saucepan, and gently reheat; serve topped with chives and almonds.

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