Prep time 20 min
Cook time 45 min
Serves 8
Nutritional information per serving
Weight 227 g
Energy 1429 cal
Protein 28.7 g
Total Fat 18.5 g
Saturated Fat 7 g
Carbs 14.3 g
Sugars 2.5 g
Sodium 481 mg
Fibre 1 g
Calcium 50 mg
Nutritional information per 100g
Weight 100 g
Energy 79 cal
Protein 5 g
Total Fat 3 g
Saturated Fat 7 g
Carbs 8 g
Sugars 5 g
Sodium 125 mg
Fibre 10 g
Calcium 113 mg


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  1. Preheat oven to 200°C/180°C fan forced. In a large deep frying pan, melt the margarine over low to medium heat; add leek and garlic; cook, stirring, for 6 to 8 minutes or until tender. Add flour; cook for 2 minutes; remove from heat. Slowly add stock, stirring constantly. Return to heat, stirring, until mixture comes to the boil
  2. Reduce heat, add lemon zest, dill and NESTLÉ CARNATION Lite Cooking Cream. Stir until combined; remove from heat.  Gently stir in lemon juice and snapper. Pour mixture into a 2L (8-cup) capacity ovenproof dish.
  3. Gently scrunch each filo sheet. Arrange over pie; spray lightly with cooking oil spray. Bake 35 minutes, or until top is golden and snapper is cooked through. Serve Pie with mashed sweet potato and steamed green beans.

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