Prep time 10 min
Cook time 20 min
Serves 4
Nutritional information per serving
Weight 275 g
Energy 218 cal
Protein 137 g
Total Fat 70 g
Saturated Fat 18 g
Carbs 23.2 g
Sugars 12.9 g
Sodium 344 mg
Fibre 28 g
Calcium 312 mg
Nutritional information per 100g
Weight 100 g
Energy 112 cal
Protein 10 g
Total Fat 4 g
Saturated Fat 23 g
Carbs 8 g
Sugars 5 g
Sodium 218 mg
Calcium 193 mg


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  1. Cook pasta shells according to directions on packet, drain; set aside.

  2. Meanwhile, heat oil in a saucepan over medium heat; add leek, cook until soft.

  3. Add spinach and water, bring to the boil, reduce heat, simmer 5 minutes. Transfer to a to blender or food processor with NESTLÉ CARNATION Light & Creamy Evaporated Milk, blend until pureed.

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