Leek and Salmon Souffle
Ratings
Prep time
15 min
Cook time
20 min
Serves
4
Nutritional information per serving
243
g
271
cal
25
g
101
g
55
g
19.1
g
12.7
g
529
mg
469
mg
Nutritional information per 100g
100
g
121
cal
9
g
7
g
18
g
6
g
21
g
214
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
Share
In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
Preheat oven to 200°c/180°c fan forced. Grease 4 x 1 cup (250ml) capacity soufflé dishes.
-
Melt margarine in a saucepan over medium heat. Add leeks, cook 5 minutes or until tender.
-
Meanwhile, mix flour and water to a smooth paste; combine with NESTLÉ CARNATION Light & Creamy Evaporated Milk; add to leek. Bring to the boil, stirring, until thick and creamy; remove from heat; add parsley, salmon and cheese.
-
Beat egg whites until stiff peaks form; fold into leek mixture. Divide mixture between prepared dishes and bake 20 minutes or until risen and golden. Serve immediately.
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.