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Prep time 15 min
Cook time 67 min
Serves 8
Nutritional information per serving
Weight 8 g
Calories 327 cal
Total Fat 17.9 g
Saturated Fat 8.5 g
Carbs 23.6 g
Sugars 7.5 g
Sodium 567 mg
Fibre 1.3 g
Protein 17.4 g

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
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METHOD

  1. preheat oven to 170ºc/150ºc fan forced.
  2. using the base of a 20cm springform pan, cut a circle from one sheet of pastry. cut the remaining sheet into 3 even strips, each about 6cm wide.
  3. grease base and sides of the springform pan. place pastry circle in the base. arrange remaining pastry strips around the edge of the pan, to form pastry case. trim excess pastry to fit neatly. press edges to seal.
  4. heat oil in a medium frying pan over medium heat. add onion, cook 4 minutes. add bacon, cook a further 3 minutes. cool slightly.
  5. sprinkle cheese over base, add hardboiled eggs, spinach and bacon mixture. pour over combined eggs and CARNATION light & creamy cooking milk. bake 60 minutes or until just set.

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