Prep time 15 min
Cook time 67 min
Serves 8
Nutritional information per serving
Weight 155 g
Energy 328 cal
Protein 17.4 g
Total Fat 17.9 g
Saturated Fat 85 g
Carbs 23.6 g
Sugars 75 g
Sodium 567 mg
Fibre 13 g
Nutritional information per 100g
Weight 100 g
Energy 161 cal
Protein 5 g
Total Fat 8 g
Saturated Fat 4 g
Carbs 16 g
Sugars 13 g
Sodium 162 mg


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  1. preheat oven to 170ºc/150ºc fan forced.

  2. using the base of a 20cm springform pan, cut a circle from one sheet of pastry. cut the remaining sheet into 3 even strips, each about 6cm wide.

  3. grease base and sides of the springform pan. place pastry circle in the base. arrange remaining pastry strips around the edge of the pan, to form pastry case. trim excess pastry to fit neatly. press edges to seal.

  4. heat oil in a medium frying pan over medium heat. add onion, cook 4 minutes. add bacon, cook a further 3 minutes. cool slightly.

  5. sprinkle cheese over base, add hardboiled eggs, spinach and bacon mixture. pour over combined eggs and NESTLÉ CARNATION Light & Creamy Evaporated Milk. bake 60 minutes or until just set.

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