Prep time 15 min
Cook time 60 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 431 cal
Total Fat 18.9 g
Saturated Fat 6 g
Carbs 33.2 g
Sugars 26.7 g
Sodium 892 mg
Fibre 4.4 g
Protein 29.2 g


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  1. combine spices in a large bowl with the oil, lemon rind and half the lemon juice and stir to form a paste. add lamb and stir until well-coated in paste. cover and refrigerate for 3 hours if time permits.
  2. preheat oven to 180°c/160°c fan forced. put lamb mixture into a casserole dish with a lid or a tagine. add combined water and MAGGI lamb casserole recipe base, apricots, sultanas and remaining lemon juice. stir into the meat; mix until well-combined.
  3. cover and bake for 1 hour or until lamb is tender.
  4. stir through spinach leaves. serve immediately with a dollop of thick natural yoghurt and couscous on the side if desired.

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