Ratings
Write a review
Prep time 15 min
Cook time 40 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 576 cal
Total Fat 42.2 g
Saturated Fat 8.1 g
Carbs 30.6 g
Sugars 4.4 g
Sodium 777 mg
Fibre 3.7 g
Protein 55.7 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
Select ingredients and add them to your shopping list

 

Add to shopping list
Share

METHOD

  1. coat lamb lightly with flour. heat oil in a large frying pan over high heat; brown lamb. add onions and potatoes, cook 2 minutes. add garlic, cook 1 minute or until fragrant. .
  2. add combined MAGGI lamb ragout recipe base, water, mustard and tomato paste. bring to boil stirring, reduce heat, and simmer covered 30 minutes.
  3. serve with steamed green vegetables.

Rate this recipe out of 5:

Reviews