Prep time 15 min
Cook time 40 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 576 cal
Total Fat 42.2 g
Saturated Fat 8.1 g
Carbs 30.6 g
Sugars 4.4 g
Sodium 777 mg
Fibre 3.7 g
Protein 55.7 g


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  1. coat lamb lightly with flour. heat oil in a large frying pan over high heat; brown lamb. add onions and potatoes, cook 2 minutes. add garlic, cook 1 minute or until fragrant. .
  2. add combined MAGGI lamb ragout recipe base, water, mustard and tomato paste. bring to boil stirring, reduce heat, and simmer covered 30 minutes.
  3. serve with steamed green vegetables.

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