Lamb Casserole Pot Pies

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• 1 tsp

  oil
• 500 g

  lean lamb steaks, trimmed and diced
• 1 none

  medium onion, chopped
• 2

  garlic, crushed
• 1 none

  medium carrot, sliced
• 2

  medium potatoes, diced
• 200 g

  button mushrooms, quartered
• 400 g

  can crushed tomatoes
• 1 pkt

  MAGGI Lamb Casserole Recipe Base
• 0.75 cup

  water
• 0.5 cup

  chopped parsley
• 1 none

  large sweet potato
• 2 tbsp

  grated parmesan cheese