preheat oven to 180°c/160°c fan forced.
heat a large casserole dish over medium heat; spray with oil; add onion and garlic, cook until soft. add ginger, curry paste, cumin, cinnamon, turmeric and coriander; cook, stirring, for 1 minute. add 1/4 cup (60ml) water, if necessary, to prevent sticking.
add lamb and cook for 5 minutes or until browned. stir in rice and cook for 1 minute; add stock, MAGGI original seasonong, peas, cauliflower and apricots; bring to a boil. remove from heat and cover with lid.
place in the oven and bake 25-30 minutes or until stock is absorbed and rice is cooked. remove from oven and allow to rest for 5 minutes.
meanwhile, combine yogurt and mint in a small bowl; mix well. combine tomatoes and coriander in a separate bowl, mix well.
Rate this recipe out of 5:
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.