Prep time 20 min
Cook time 0 min
Serves 12
Nutritional information per serving
Weight 133 g
Energy 214 cal
Protein 7.1 g
Total Fat 11.1 g
Saturated Fat 5.4 g
Carbs 21.5 g
Sugars 17.8 g
Sodium 216 mg
Nutritional information per 100g
Weight 100 g
Energy 420 cal
Protein 6 g
Total Fat 3 g
Carbs 11 g
Sugars 4 g
Sodium 173 mg
Calcium 63 mg


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  1. combine biscuit crumbs and margarine, mix well. press into base of 22cm springform pan, refrigerate until firm.
  2. beat cream cheese and sugar until smooth. gradually beat in NESTLÉ CARNATION Light & Creamy Evaporated Milk and vanilla.
  3. dissolve gelatine in hot water, cool, beat into cheesecake mixture.
  4. place kiwi fruit over prepared crumb crust, pour cheesecake mixture evenly over, refrigerate until set. spoon passionfruit over top just before serving.

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