Prep time 10 min
Cook time 20 min
Serves 6
Nutritional information per serving
Energy 1470 cal
Protein 14 g
Total Fat 3.9 g
Saturated Fat 1.4 g
Carbs 61.7 g
Sugars 28.1 g
Sodium 659 mg


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  1. place yoghurt, honey and cinnamon in a small bowl, stir until combined. set aside.

  2. sift flour and bicarbonate of soda into a large bowl, stir in sugar; make a well in the centre. pour in combined NESTLÉ CARNATION Light & Creamy Evaporated Milk, eggs and vanilla; mix until just combined — the mixture may be slightly lumpy, but don’t overbeat or the hotcakes will be tough.

  3. gently stir in blueberries.

  4. spray a non-stick frying pan with oil and place over medium heat. pour 1/2 cup (125ml) of batter into the pan; cook about 2 minutes or until bubbles appear on the surface; turn over and cook a further 1 minute or until lightly golden underneath.

  5. serve hotcakes with a dollop of yoghurt mixture.

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