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Prep time 10 min
Cook time 20 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 351 cal
Total Fat 3.9 g
Saturated Fat 1.4 g
Carbs 61.7 g
Sugars 28.1 g
Sodium 659 mg
Protein 14 g

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
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METHOD

  1. place yoghurt, honey and cinnamon in a small bowl, stir until combined. set aside.
  2. sift flour and bicarbonate of soda into a large bowl, stir in sugar; make a well in the centre. pour in combined CARNATION light & creamy cooking milk, eggs and vanilla; mix until just combined — the mixture may be slightly lumpy, but don’t overbeat or the hotcakes will be tough.
  3. gently stir in blueberries.
  4. spray a non-stick frying pan with oil and place over medium heat. pour 1/2 cup (125ml) of batter into the pan; cook about 2 minutes or until bubbles appear on the surface; turn over and cook a further 1 minute or until lightly golden underneath.

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