Jim's Blueberry Hotcakes
Ratings
Prep time
10 min
Cook time
20 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
351
cal
Total Fat
3.9
g
Saturated Fat
1.4
g
Carbs
61.7
g
Sugars
28.1
g
Sodium
659
mg
Protein
14
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
place yoghurt, honey and cinnamon in a small bowl, stir until combined. set aside.
-
sift flour and bicarbonate of soda into a large bowl, stir in sugar; make a well in the centre. pour in combined NESTLÉ CARNATION Light & Creamy Evaporated Milk, eggs and vanilla; mix until just combined — the mixture may be slightly lumpy, but don’t overbeat or the hotcakes will be tough.
-
gently stir in blueberries.
-
spray a non-stick frying pan with oil and place over medium heat. pour 1/2 cup (125ml) of batter into the pan; cook about 2 minutes or until bubbles appear on the surface; turn over and cook a further 1 minute or until lightly golden underneath.
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