Prep time 20 min
Cook time 0 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 875 cal
Total Fat 47.7 g
Saturated Fat 34.7 g
Carbs 95.2 g
Sugars 84.1 g
Sodium 505 mg
Protein 15.9 g


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  1. line a 28cm x 18cm lamington pan with baking paper.
  2. in a medium bowl, combine biscuit crumbs, butter and nestlÉ milk melts. mix well; press into prepared pan and refrigerate.
  3. meanwhile, beat cream cheese and nestlÉ sweetened condensed milk until smooth; add lemon juice and nestlÉ white melts.
  4. dissolve gelatine in hot water. stir into cream cheese mixture; pour over biscuit base. refrigerate until set.
  5. combine jelly crystals and boiling water, mix until crystals dissolve . allow to cool and set slightly before pouring over the cheesecake. allow to set before cutting into slices to serve.

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