Name: Jamaican Coffee
Prep time: 5 min
Yield: 2 servings
Ingredients: 1 tbsps NESCAFÉ BLEND 43; 1 tbsps caster sugar; 0.5 cups boiling water; 1 cups chilled water; 1 tbsps rum; 0 none ice cubes; 0 none whipped cream, for serving; 0 none grated nutmeg, for serving

Prep time 5 min

Cook time 0 min

Serves 2

Nutritional information per serving

Weight 2 g

Calories 86 cal

Total Fat 1.6 g

Saturated Fat 1.2 g

Carbs 11.6 g

Sugars 9.1 g

Sodium 6 mg

Protein 0.6 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Select ingredients and add them to your shopping list

1

NESCAFÉ BLEND 43
1

caster sugar
0.5

boiling water
1

chilled water
1

rum
none

ice cubes
none

whipped cream, for serving
none

grated nutmeg, for serving

Add to shopping list

METHOD

combine nescafÉ blend 43, sugar and boiling water; stir to dissolve. add chilled water and refrigerate until cold. add rum.
place ice cubes in 2 serving glasses, pour in coffee, top with whipped cream and sprinkle with nutmeg.

Jamaican Coffee

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews

PREFERENCES

PREFERENCES

Jamaican Coffee

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews