Ratings
Prep time 5 min
Cook time 0 min
Serves 2
Nutritional information per serving
Weight 2 g
Calories 86 cal
Total Fat 1.6 g
Saturated Fat 1.2 g
Carbs 11.6 g
Sugars 9.1 g
Sodium 6 mg
Protein 0.6 g

INGREDIENTS

INGREDIENTS FOR
2 SERVINGS
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METHOD

  1. combine nescafÉ blend 43, sugar and boiling water; stir to dissolve. add chilled water and refrigerate until cold. add rum.
  2. place ice cubes in 2 serving glasses, pour in coffee, top with whipped cream and sprinkle with nutmeg.

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