Name: Jamaican Coffee
Prep time: 5 min
Yield: 2 servings
Ingredients: 1 tbsp NESCAFÉ BLEND 43; 1 tbsp caster sugar; 0.5 cup boiling water; 1 cup chilled water; 1 tbsp rum; 0 none ice cubes; 0 none whipped cream, for serving; 0 none grated nutmeg, for serving

Prep time 5 min

Cook time 0 min

Serves 2

Nutritional information per serving

Weight 2 g

Calories 86 cal

Total Fat 1.6 g

Saturated Fat 1.2 g

Carbs 11.6 g

Sugars 9.1 g

Sodium 6 mg

Protein 0.6 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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1 tbsp

NESCAFÉ BLEND 43
1 tbsp

caster sugar
0.5 cup

boiling water
1 cup

chilled water
1 tbsp

rum
ice cubes
whipped cream, for serving
grated nutmeg, for serving

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METHOD

combine nescafÉ blend 43, sugar and boiling water; stir to dissolve. add chilled water and refrigerate until cold. add rum.
place ice cubes in 2 serving glasses, pour in coffee, top with whipped cream and sprinkle with nutmeg.

Jamaican Coffee

INGREDIENTS

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METHOD

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PREFERENCES

Jamaican Coffee

INGREDIENTS

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METHOD

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