Ratings
Prep time
5 min
Cook time
0 min
Serves
2
Nutritional information per serving
Weight
2
g
Calories
86
cal
Total Fat
1.6
g
Saturated Fat
1.2
g
Carbs
11.6
g
Sugars
9.1
g
Sodium
6
mg
Protein
0.6
g
INGREDIENTS
INGREDIENTS FOR
2 SERVINGS
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METHOD
-
combine nescafÉ blend 43, sugar and boiling water; stir to dissolve. add chilled water and refrigerate until cold. add rum.
-
place ice cubes in 2 serving glasses, pour in coffee, top with whipped cream and sprinkle with nutmeg.
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